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Found 28 items.
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Research for the innovation of the agri-food system in international cooperation
3758PDF: 1037HTML: 738 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
377PDF: 202Supplementary Material: 87HTML: 45 -
Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2930PDF: 806HTML: 331 -
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Soil degradation processes in the Italian agricultural and forest ecosystems
6920PDF: 1505HTML: 3536 -
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Diachronic analysis of farmers' strategies within a protected area of central Italy
1101PDF: 455HTML: 849 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1076PDF: 688APPENDIX 1: 254APPENDIX 2: 296HTML: 244 -
Mitigating the impact of soil salinity: recent developments and future strategies
1859PDF: 908HTML: 33
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